Relish made from surplus vegetables by Twisted Jams, turning overlooked produce into diverse, small-batch flavours for everyday meals.
Made from: Surplus and rescued vegetables
Made by: Twisted Jams
Production: Small batch
Origin of waste: Vegetables that are too big, small, or crooked for supermarkets.
Flavour profile: Rotating and seasonal
Use: Sandwiches, burgers, cheese boards, warm dishes
Storage: Keep refrigerated after opening
Twisted Jams works with vegetables that are still perfectly good but often don’t make it into regular retail. Sometimes there’s simply too much. Sometimes they don’t meet visual standards. Instead of letting them go to waste, they turn them into relish.
Each batch is made in small quantities, depending on what vegetables are available. That keeps the flavours seasonal and flexible. Some relishes are more tangy, others more sweet or spicy, but they all share the same starting point: rescued produce that deserved better.
Relish is one of those small additions that can completely change a dish. A spoon on a sandwich, next to cheese, or stirred into something warm. Simple, practical, and full of character.
If you’d like to learn more about how Twisted Jams sources their ingredients and experiments with flavour combinations, you can explore their full story via the maker page.
Because Twisted Jams works with available surplus vegetables, flavours can vary between batches. Some varieties may be limited or seasonal, depending on what produce is rescued at the time.
The Waste Alchemists movement aims to change perspectives on waste. Products like this show how creativity and care can turn overlooked materials into something useful, joyful, and full of stories. By choosing this product, you help keep valuable materials in use and out of the landfill.
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