Chutney made from surplus vegetables by Twisted Jams, turning overlooked produce into tasty, small-batch flavours for everyday cooking.
Twisted Jams works with vegetables that are still perfectly good but don’t always fit supermarket standards. Size, shape or surplus can mean they get overlooked. Instead of letting that happen, the team turns them into chutney.
Each batch depends on what vegetables are available at the time. That means flavours can shift with the seasons. Some chutneys lean more towards sweet, others have more spice or acidity. What stays consistent is the base idea: use what is already there and make something worth eating.
Chutney adds depth without much effort. A spoon next to cheese, stirred through warm dishes, or layered in a sandwich. It’s a simple way to use rescued ingredients in a way that feels practical, intentional and with a great story.
If you’d like to learn more about how Twisted Jams sources their ingredients and develops their flavour combinations, you can explore their full story via the maker page.
Because Twisted Jams works with available surplus vegetables, flavours can vary between batches. Some combinations may be seasonal or limited, depending on what produce is rescued at the time.
The Waste Alchemists movement aims to change perspectives on waste. Products like this show how creativity and care can turn overlooked materials into something useful, joyful, and full of stories. By choosing this product, you help keep valuable materials in use and out of the landfill.
Looking to become a waste alchemist? Fill out the short form for us to help you out as quickly as possible
